JAMAICA
Hello

LOCATION:
Caribbean, island in the
Caribbean Sea, south of Cuba
CAPITAL CITY:
Kingston
POPULATION:
2,825,928 (July 2009 est.)
LANGUAGES:
English, English patois
WEBSITE:
www.visitjamaica.com
Recipes From Jamaica
Jamaican cuisine is influenced, for the most part, by the cooking styles and ingredients of Africa
and Asia. Jamaica is rich in delicious seafood, spicy seasonings, vegetables, and tropical fruits. Salt
cod, beef, pork, and chicken are all popular, with curry goat being a particular favorite. Staple
foods include cassava, plantains, corn, okra, yams, beans (which Jamaicans call peas), and a variety of greens.
Jamaicans make delicious desserts with coconut, bananas, and other tropical fruits.
Orange and Ginger
Chicken

This traditional chicken recipe is spicy, aromatic, appetizing, and easy to make.
It is great for a family dinner, where you can bring a Jamaican kitchen right into
your home!
Find this recipie on Page 51 of Kitchens of the World
Coconut Pudding

This coconut pudding makes a light and delicious dessert. Coconut is a
traditional ingredient in Jamaican cooking, and this recipe is easy to make and
delightful to eat.
Find this recipie on Page 52 of Kitchens of the World