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 The World | The Americas | Guatemala

GUATEMALA





Map of Guatemala
Hola

LOCATION:
Central America, bordering the North Pacific Ocean, between El Salvador and Mexico, and bordering the Gulf of Honduras between Honduras and Belize

CAPITAL CITY:
Guatemala City

POPULATION:
13,276,517 (July 2009 est.)

LANGUAGES:
Spanish 60%, Amerindian languages 40% (23 officially recognized Amerindian languages, including Quiche, Cakchiquel, Kekchi, Mam, Garifuna, and Xinca)

WEBSITE:
www.goto-guatemala.com

Recipes From Guatemala



The cuisine of Guatemala reflects the country’s multicultural nature. Flavors from Europe, especially Spain, are combined with those of the indigenous population. Staple foods include corn, beans, chile peppers, tomatoes, squash, turkey, and some meat. The tropical Caribbean coast of Guatemala reflects East Indian and African influences with dishes using seafood, coconut milk, and bananas. The city of Antigua is famous for its flavored candies made with a variety of fruits.

Jocón

Jocón is a popular and mouthwatering dish that can be made with chicken (pollo en jocón) or pork. This version is made with pork. The sauce is a beautiful green color with a delicious aroma and flavor from the spices used.
Find this recipie on Page 39 of Kitchens of the World
Pepian

Pepian

Pepian is a traditional Guatemalan chicken dish. This delicious spicy recipe is unique because of the combination of Roma tomatoes, chile peppers, and chocolate. It is served with rice.
Find this recipie on Page 40 of Kitchens of the World