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 The World | The Americas | Argentina

ARGENTINA





Map of Argentina
Hola

LOCATION:
Southern South America, bordering the south Atlantic Ocean, between Chile and Uruguay

CAPITAL CITY:
Buenos Aires

POPULATION:
40,913,584 (July 2009 est.)

LANGUAGES:
Spanish (offcial). Italian, English, German, French

WEBSITE:
http://www.en.argentina.ar/_en/tourism/

Recipes From Argentina



Argentinean cuisine is strongly influenced by Europe, particularly Italy, France and Spain. The pampas (grassy plains) of Argentina are well suited for raising cattle, and beef is widely eaten throughout the country. Cooking meat outdoors over an open fire is extremely popular. There are regional variations to Argentina's cuisine, with more fish and seafood being consumed in the coastal areas. Squash, potatoes, and corn are popular and from the basis of many soups and stews.
Carbonada Pampeana

Carbonada Pampeana

Carabonada pampeana is a healthful and tasty stew of meat, fruit and vegetables. Corn and olive oil add to the taste and make the recipe even healthier. Served from the hollow of a pumpkin, this is a spectacular dish to surprise your family and friends with.
Find this recipie on Page 3 of Kitchens of the World
Puchero Mixto

Puchero Mixto

This is a popular Argentinean recipe that combines meat, chicken, beans, and vegetables. Puchero Mixto is an easy-to-prepare stew that brings together healthful ingredients that have a variety of textures and flavors, making it extremely tasty.
Find this recipie on Page 4 of Kitchens of the World